Wholesale Parma Violets Flavour Concentrate
Distinctive floral bouquet – Sweet to the taste.
Have you ever tasted something so extraordinary that it transported you to a different world? A world where flavours danced on your tongue, leaving a lasting impression of sheer delight?
Imagine savouring the unique blend of Parma Violets, a confectionery delight that has enchanted taste buds for generations.
At The Flavour Smiths, we understand the power of flavour, and we know that finding the perfect balance can be a daunting task.
That’s why we’ve dedicated our expertise to craft the most exceptional blends, and today, we invite you to unravel the secrets behind the magic.
Parma Violets are a unique and distinctive flavour that has gained popularity in the culinary and confectionery world.
These small violet-coloured sweets are known for their floral and sweet notes, which set them apart from other flavours on the market.
The history of Parma Violets can be traced back to the United Kingdom, where they were first created in the early 1940s.
These sweets were initially manufactured by a company called Swizzels Matlow, known for their wide range of confectionery products.
Popularity and cultural impact
Over the years, Parma Violets have become a beloved treat among people of all ages. Their unique flavour profile and captivating colour have made them a popular choice for both children and adults.
Parma Violets have also made their way into popular culture, appearing in literature, music, and art.
Ingredients and manufacturing process
Parma Violets are made using a combination of ingredients, including sugar, stearic acid, modified starch, glucose syrup, magnesium stearate, and natural flavours.
The manufacturing process involves mixing the ingredients together, shaping the sweets, and allowing them to set before packaging.
Floral and sweet notes
Parma Violets are known for their distinct floral taste, which resembles that of violets. The sweetness of the sweets balances out the floral notes, creating a delightful combination of flavours.
Unique flavour profile
Parma Violets have a flavour that is truly one-of-a-kind. The floral undertones, along with the sweetness, create a flavour experience that is both nostalgic and captivating.
Their unique taste has made them a favourite among those who enjoy exploring new and unusual flavours.
Usage in culinary and confectionery
This flavour is not only enjoyed as standalone sweets but are also used as a flavouring agent in various culinary and confectionery creations.
Their distinct taste can be utilized to enhance the flavour of cakes, cookies, and desserts.
Additionally, this flavour can add a unique and delightful taste to milkshakes, smoothies, and even cocktails and mocktails.
Pairs exceptionally well with multiple flavours and additives:
The Flavour Smiths guarantee that this flavour is both unique and nostalgic, a rich and memorable flavour that will tantalise your taste buds.
Of all the flavours we make, this flavour is perhaps the most accurate – its uncanny. Try it for yourself and see!
ICE CREAM, CANDY MAKING, DESSERTS, DIY LIQUIDS, COFFEE, TEA, WATER, COCKTAILS, SODA and much more.
Dilute Before Use
Recommended percentage: 3-6%
Recommended Steep Time: 3 weeks