Wholesale Red Apple Flavour Concentrate
Mouth-watering with bite.
Imagine taking a bite into a juicy, vibrant red apple. The explosion of flavour is like a symphony in your mouth, leaving you craving for more. Ah, the sweet and tangy notes, the refreshing crunch, it’s a sensory experience that brings joy to your taste buds. But have you ever wondered how the flavour experts behind the scenes create such a perfect red apple flavour?
Apple flavour is made up of a combination of natural and artificial compounds that closely resemble the taste of real sharp red apples. The flavour is typically derived from a blend of different chemicals that are carefully selected to replicate the unique profile of red sour apple taste.
Components and Extraction Process
The process of creating red apple flavour involves a series of steps to extract and synthesize the key components. These components include esters, aldehydes, and other aromatic compounds that contribute to the distinctive flavour of red crunchy apples.
This flavour is perfect for bringing an authentic sour crunch to your recipes. The apple and juicy sweet red elements perfectly enhance complimentary flavours, or as a flavour in its own right.
It is no secret that the Flavour Smiths flavours are incredibly potent. Our Apple flavour is no different, use sparingly and with caution.
Complementary flavours include:
Extensively used in the E-Liquid industry.
ICE CREAM, CANDY MAKING, DESSERTS, DIY LIQUIDS, COFFEE, TEA, WATER, COCKTAILS, SODA and much more.
Dilute Before Use
Recommended percentage: 2-8%
Recommended Steep Time: 3 weeks