Wholesale Rhubarb & Custard Xtra Flavour Concentrate
Delicious, thick custard against stewed rhubarb.
Rhubarb and custard flavour is a delightful combination that has a rich history. Let’s explore the origins of this delectable flavour and its journey to becoming a popular choice in the culinary industry.
Rhubarb has a long history of use in traditional medicine, dating back to ancient China where it was valued for its medicinal properties. In Europe, rhubarb was first introduced during the 18th century and quickly gained popularity as a versatile ingredient.
Custard, on the other hand, is a classic dessert sauce that has been enjoyed for centuries. With its smooth and creamy texture, custard has been a favourite accompaniment to various sweet treats.
The combination of rhubarb and custard, emerged as a result of blending these two distinct flavours together. It provided a unique balance of tanginess from the rhubarb and the creamy sweetness of the custard.
Popularization in Culinary Industry
As rhubarb gained recognition for its delicious taste, it began to make its mark in the culinary industry. Chefs and food enthusiasts began experimenting with this flavour combination, incorporating it into a wide range of dishes and beverages.
The flavour’s popularity soared, especially in baking and pastry applications. Rhubarb and rich custard flavour became a sought-after addition to cakes, pastries, and even ice creams. The tangy notes from the rhubarb perfectly complemented the rich and indulgent custard, creating a harmonious taste sensation.
Furthermore, this flavour found its way into various beverage creations. Mixologists started using rhubarb and custard flavour to craft unique and refreshing cocktails. In addition, tea enthusiasts embraced the flavour, infusing it into their teas to create a delightful twist.
Rhubarb pairs extraordinarily well with:
ICE CREAM, CANDY MAKING, DESSERTS, DIY LIQUIDS, COFFEE, TEA, WATER, COCKTAILS, SODA and much more.
Rhubarb flavour is accentuated by our range of liquid additives.
Dilute Before Use
Recommended percentage: 2-10%
Recommended Steep Time: 6 weeks