Isoamyl Acetate

Isoamyl Acetate – Premium Fruity Aroma Ingredient

What is Isoamyl Acetate?

Isoamyl Acetate is a widely used ester known for its distinct sweet, banana-like aroma with fruity undertones. Naturally associated with banana flavour, it is a key ingredient in flavour and fragrance formulations where a strong, recognisable fruit note is required.

At The Flavour Smiths, our Isoamyl Acetate is supplied in high-purity quality, ensuring reliable performance across professional applications.

Key Features

• Aroma Profile: Sweet, fruity, banana-like
• Appearance: Clear, colourless liquid
• Purity: High-grade material for flavour and fragrance use
• Performance: Strong impact even at low concentrations

Common Uses of Isoamyl Acetate

Flavour Applications

Isoamyl Acetate is extensively used to:

• Create banana flavour profiles
• Enhance tropical and fruit blends
• Add sweet, juicy top notes to confectionery and beverages

It is a staple ingredient in:

• Sweets and confectionery
• Soft drinks and flavour concentrates
• Dessert and bakery flavourings

Fragrance Applications

In fragrance formulations, Isoamyl Acetate is used to:

• Add bright, fruity top notes
• Enhance tropical and sweet accords
• Provide a fresh, playful character to blends

Industrial & Other Uses

Isoamyl Acetate can also be used as:

• A solvent in certain formulations
• A component in aroma and sensory testing applications

Why Choose Isoamyl Acetate from The Flavour Smiths?

We supply Isoamyl Acetate to meet professional standards:

• Consistent batch-to-batch quality
• Suitable for commercial and formulation use
• Supported by technical documentation (SDS available)
• Trusted by flavourists and developers

Storage & Handling

• Store in a cool, well-ventilated area
• Keep container tightly sealed
• Keep away from heat, sparks, and open flames

Technical Information

• CAS Number: 123-92-2
• Chemical Formula: C₇H₁₄O₂
• Flash Point: ~25°C (flammable liquid)