Table of Contents

Peach and basil salad, a fruity alternative to the classic caprese. Perfect for alfresco dining in the summer months.

What You’ll Need


– 2 ripe peaches, sliced

– 50g fresh basil leaves, torn

– 50g crumbled feta cheese

– 30ml extra virgin olive oil

– 15ml balsamic vinegar

– 5ml honey

– Salt and pepper, to taste

– Optional: 30g toasted walnuts or pecans for added crunch

– TFS Peach flavouring drops



1. **Prepare the Ingredients:**

– Wash and slice the peaches into thin wedges.

– Tear the fresh basil leaves into smaller pieces.

– If using, toast the walnuts or pecans in a dry skillet over medium heat until lightly browned and fragrant. Set aside to cool.

2. **Assemble the Salad:**

– In a large bowl, combine the sliced peaches, torn basil leaves, and crumbled feta cheese.

– If using toasted nuts, add them to the bowl as well.

3. **Prepare the Dressing:**

– In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, and a few drops of TFS Peach flavouring until well combined.

– Season with salt and pepper to taste.

4. **Dress the Salad:**

– Drizzle the dressing over the peach and basil mixture in the large bowl.

– Gently toss the salad until the ingredients are evenly coated with the dressing.

5. **Serve:**

– Transfer the Peach Basil Salad to a serving platter or individual plates.

6. **Garnish:**

– If desired, garnish the salad with a few additional torn basil leaves or crumbled feta cheese.

7. **Enjoy:**

– Serve the Peach Basil Salad immediately as a refreshing side dish or light lunch option.

This Peach Basil Salad combines the sweetness of ripe peaches with the fresh and aromatic flavor of basil, balanced with creamy feta cheese and a tangy balsamic vinaigrette infused with TFS Peach flavouring drops. Enjoy!