Raspberry and chocolate chip muffins! everyone’s favourite but better.
What You’ll Need
Ingredients:
– 250g all-purpose flour
– 100g granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 120ml milk
– 80ml vegetable oil
– 1 teaspoon vanilla extract
– 150g fresh raspberries
– 100g chocolate chips
– TFS Raspberry flavouring drops
– TFS Double Chocolate flavouring drops
Instructions:
Follow steps 1-8 from the previous recipe.
9. **Add Double Chocolate Flavouring:**
– Add a few drops of TFS Double Chocolate flavouring to the batter along with the TFS Raspberry flavouring drops.
– Stir gently to incorporate the flavourings into the batter.
10. **Fill the Muffin Cups:**
– Spoon the muffin batter into the prepared muffin cups, filling each about 2/3 full.
11. **Bake and Serve:**
– Proceed with baking the muffins as directed in step 7 of the previous recipe.
– Once baked and cooled, serve the Raspberry Chocolate Chip Muffins with TFS Double Chocolate Flavouring warm or at room temperature.
These muffins will have a rich chocolatey flavour from the addition of TFS Double Chocolate flavouring drops, complementing the tartness of the raspberries and the sweetness of the chocolate chips. Enjoy this indulgent treat for breakfast or as a delightful snack!
