Raspberry Sorbet, sweet, refreshing pallette cleanser for those summer alfresco evenings.

What You’ll Need

Ingredients and Equipment:

Ingredients:

– 500 grams fresh raspberries

– 200 grams granulated sugar

– 120 milliliters water

– 30 milliliters freshly squeezed lemon juice

– 1-2 teaspoons TFS Raspberry flavouring drops

– Fresh raspberries and mint leaves, for garnish (optional)

raspberry-sorbet-recipe

Instructions:

1. **Prepare the Raspberries:**

– Rinse the fresh raspberries under cold water and pat them dry with paper towels.

2. **Make the Sugar Syrup:**

– In a small saucepan, combine the granulated sugar and water.

– Heat over medium heat, stirring constantly, until the sugar is completely dissolved.

– Remove from heat and let the sugar syrup cool to room temperature.

3. **Blend the Raspberries:**

– Place the fresh raspberries in a blender or food processor.

– Blend until smooth and no large chunks remain.

4. **Strain the Raspberry Puree:**

– Pass the raspberry puree through a fine-mesh sieve to remove the seeds. You should have a smooth raspberry puree.

5. **Mix the Sorbet Base:**

– In a large bowl, combine the raspberry puree, cooled sugar syrup, and freshly squeezed lemon juice.

– Stir well to combine.

6. **Add TFS Raspberry Flavouring:**

– Add 1-2 teaspoons of TFS Raspberry flavouring drops to the sorbet base, adjusting the amount according to your taste preference.

– Stir well to incorporate the flavouring into the sorbet base.

7. **Chill the Mixture:**

– Cover the bowl with plastic wrap and refrigerate the sorbet mixture for at least 2-3 hours, or until thoroughly chilled.

8. **Churn in Ice Cream Maker:**

– Pour the chilled sorbet mixture into an ice cream maker.

– Churn according to the manufacturer’s instructions until the sorbet reaches a smooth and creamy consistency.

9. **Freeze the Sorbet:**

– Transfer the churned sorbet into a freezer-safe container.

– Cover tightly with a lid or plastic wrap and freeze for at least 4 hours, or until firm.

10. **Serve and Garnish:**

– Scoop the TFS Raspberry Flavoured Raspberry Sorbet into bowls or cones.

– Garnish with fresh raspberries and mint leaves, if desired.

11. **Enjoy:**

– Serve your delicious TFS Raspberry Flavoured Raspberry Sorbet and enjoy the burst of raspberry flavour!

Feel free to adjust the sweetness and intensity of the raspberry flavour by varying the amount of sugar and TFS Raspberry flavouring drops. Enjoy your homemade raspberry sorbet with the delightful enhancement of TFS Raspberry flavouring!